Andrew Latta has been making great wine in Washington State for a very long time and we have admired them for years. We’ve also discussed a tasting event with him for years. So we are super excited to finally have him at Norwood to share his wines with you all!

His website says, “The extremely small production, mostly Rhone offerings are put forward from sustainable vineyard sites after fermentation with native yeast and aging in mostly neutral french barrique and puncheon.”

That sounds right up our alley!

Thursday March 6th. 4:30p - 7:30p.